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FISH: RECIPES FROM THE SEA

  • 書籍編號: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
    書籍現貨:
  • 作者:Phaidon Press(ed.)
    裝訂:精裝
  • 尺寸:28*19
    頁數:312
  • 書籍出版商:PHAIDON
    出版年:2012
  • 書籍點擊數:667
  • 會員優惠(說明)
    網路售價:NT1650元(非會員價)
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    VIP 會員:NT1238元
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  新鮮魚類含豐富的不飽和脂肪酸,像是DHA,對防止動脈硬化、降低血脂、預防癌症或老人癡呆症都有幫助,還可保護眼睛,是營養價值高且熱量較少的食材。

  FISH: RECIPES FROM THE SEA 匯集超過200道魚和海鮮的義大利家庭烹飪食譜,從傳統以香料佐魚類煎烤的方式,到複雜的海鮮鹹派、海鮮義大利麵等,皆有一步一步明確的步驟講解,深入解析每道佳餚的獨特技巧。書內分為白魚、扁白魚、油性魚、淡水魚、海鮮,食譜中提供關於如何以義大利式的烹飪海鮮方式,以及如何選擇食材等基礎料理技巧,是一本圖文並茂的魚類海鮮烹飪指南。
 
  Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. 
  The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainable fish and produce, as well as offering ideas for substituting varieties. 
  Fish also contains an illustrated guide on how to recognize different categories of fish, and to choose fresh fish. Fish contains delicious, authentic home recipes for all food occasions.

 

書籍屬性
[作者] Phaidon Press(ed.)
[出版社] Phaidon Press
[圖書書號/ISBN] 978-0-7148-6387-0
[出版日期] 2012
[書籍頁數] 312
[裝訂方式] 精裝
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
  • FISH: RECIPES FROM THE SEA
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