啤酒，又叫麥酒、液體麵包，透過大麥麥芽糖化及發酵釀製而成，是世上歷史最悠久，普及範圍最廣的酒精飲料之一。ON BEER AND FOOD: THE GOURMETS GUIDE TO RECIPES AND PAIRINGS 匯集世界各地不同的啤酒類型與餐點搭配，深入介紹不同啤酒的成分與作用，更提供詳細的美味餐點食譜，是每位讀者必要參考與享受的飲食專書。

 

  Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. When a strong companion for a meal is needed, a beer’s spices and hoppy character make it an excellent choice. This book gives you the fundamentals to explore the pleasurable pairing of food and beer, along with varied recipes and useful tips. 

  But beer is not only for drinking. Used as an ingredient, it can provide dishes with the perfect seasoning. It can work as a harmonious complement to a dish or provide it with a surprising contrast, remaining distinct while not overshadowing any flavors. On Beer and Food opens a world of taste possibilities.

書籍屬性
[作者]	Thomas Horne (Editor)
[出版社]	Gestalten
[圖書書號/ISBN]	978-3-89955-564-6
[出版日期]	2015
[書籍頁數]	176
[裝訂方式]	精裝

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