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THE NORDIC COOKBOOK

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  • 作者:Magnus Nilsson (Auth
    裝訂:精裝
  • 尺寸:28*19
    頁數:768
  • 書籍出版商:PHAIDON
    出版年:2015
  • 書籍點擊數:1036
  • 會員優惠(說明)
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  在瑞典北部,有一間號稱世界上最孤立的餐廳 Fäviken,該餐廳坐落於24000英畝的狩獵莊園,餐廳內每次只能容納12位食客,主廚Magnus Nilsson獨特的經營方式吸引全球大批的媒體與美食家爭相朝聖。

  THE NORDIC COOKBOOK收集整個北歐地區700道簡單道當地食譜,包含丹麥、法羅群島、芬蘭、格陵蘭島、冰島、挪威等,提供任何人在家都可以煮自己喜愛的北歐菜餚。
 
  Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. 
 
  Features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way. 
 
ABOUT THE AUTHOR 
 
  Magnus Nilsson (b. 1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently ranked #19 in the San Pellegrino World's 50 Best Restaurants list, produced by Restaurant magazine. Nilsson is the author of Fäviken, also published by Phaidon, and he appeared in the US TV show, Mind of a Chef, which aired nationally across the USA on PBS-TV in Fall 2014. He is set to appear in the Netfix docu-series, Chef's Table, in 2015.
書籍屬性
[作者] Magnus Nilsson
[出版社] Phaidon Press
[圖書書號/ISBN] 978-0-7148-6872-1
[出版日期] 2015
[書籍頁數] 768
[裝訂方式] 精裝
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