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SUCCESSFUL BAKERY DESIGN II

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  • 書籍出版商:DESIGN MEDIA PUBLISH LIMITED
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 在剛出爐的麵包香中等著顧客上門分享這份幸福感覺,是許多人的夢想;一間成功的烘焙坊,必須同時滿足顧客的視覺與味覺感受,店中的任何細節都必須兼顧實用性與品牌識別。《SUCCESSFUL BAKERY DESIGN II》完整介紹品牌識別、色彩主題規劃、燈光設計、建材選擇以及空間佈局等烘焙坊與甜點店室內設計必需考量的總總課題,在附錄中更貼心提醒讀者關於店鋪開設地點、必備器具和資本預算規劃等店主必須優先思考的前置作業,非常適合想要開烘焙坊的讀者朋友們閱讀參考。

 

 

 Owning a bakery of comfortable and welcoming interior that gives off wonderful smell of bread and cakes every now and then is the dream for a lot of people. To provide customer with a pleasant experience for the eye and the mouth, each space must be equally functional while they retain their own features. This book introduces the essence of bakery design from the perspective of brand identity, colour scheme, lighting design, choice of materials and spatial layout, presenting the design concept of in a fuller scale and on a deeper level. It is another title dedicated to the systematic design approach of bakery elements. You can also find tips on site selection, essential equipment and budget planning in the appendix.

書籍屬性
[作者] Johnny Chiu (著)
[出版社] Design Media Publishing Ltd
[圖書書號/ISBN] 978-1-910596-46-3
[出版日期] 2016
[書籍頁數] 240
[裝訂方式] 精裝
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
  • SUCCESSFUL BAKERY DESIGN II
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