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THE SPORTSMAN

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    書籍現貨:
  • 作者:Stephen Harris (Aut
    裝訂:精裝
  • 尺寸:27*20.5
    頁數:256
  • 書籍出版商:PHAIDON
    出版年:2017
  • 書籍點擊數:771
  • 會員優惠(說明)
    網路售價:NT1650元(非會員價)
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  The Sportsman 在 Estrella Damm The National Restaurant Awards 2016 年和 2017 年評為為英國排名第一的頂級餐廳,主廚 Stephen Harris 提供創新且具地方代表性的美食菜單,將身處於田園之中的英國餐館搖身一變聞名國際的英國代表性餐廳。Stephen Harris 於首本書籍 《 THE SPORTSMAN 》完整體現 50 道英國經典道地菜餚,應用傳統且創新的烹飪風格,仔細記錄分享讀者每一道菜餚的食材、用量與製作方式,將他個人具紀念性的著作提供人們非凡的生活體驗。

 

Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London

 

For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.

 

From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.

書籍屬性
[出版社] Phaidon Press
[圖書書號/ISBN] 978-0-7148-7495-1
[出版日期] 2017
[書籍頁數] 256
[裝訂方式] 精裝
[作者] Stephen Harris (Author),? Marina O'Loughlin (Introduction)
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    台北總公司地址:台北市復興北路15號14F17室 Tel: 02-27773020E-mail: sungoodbooks@gmail.com
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