【新品】

飲食文化已經是一種吸引所有感官而身臨其境的體驗，涵蓋空間的特有氛圍、獨特味蕾的餐點，以及加深感官的互動與感受。《Delicious Places: New Food Culture, Restaurants and Interiors》匯集全球 60 個美食地點，深入介紹美食菜單中所延伸的飲食文化，以及餐廳內部空間規劃與意義。書籍內收錄安第斯山脈高處的秘魯土著美食，以及在享用完美餐後在瑞典森林中的露天桑拿放鬆身心等新的飲食文化體驗，我們將邀請您鑽研這個全球美食的新前沿。 誘人的味蕾，擴大視野，為未來的食物做好準備。

 

Dive into a new wave of food culture that celebrates daring concepts, inventive locations, and a fresh take on sustainable, hyper-local cuisine. A new breed of visionaries are offering unprecedented culinary experiences in restaurants, cafés, and bars around the world. 

Delicious Places explores 60 locations that infuse their menus with imaginative ideas and clever twists. Whether enjoying a fresh take on indigenous Peruvian cuisine high in the Andes mountains or relaxing in a floating sauna in a Swedish forest after a satisfying meal; food culture today is an immersive experience that appeals to all the senses. At the heart of this food movement is idealism and a deep respect for the sanctity of ingredients and community. 

Delicious Places invites you to delve into this new frontier of global gastronomy. Tantalize your taste buds, expand your horizons, and get ready for the future of food.

書籍屬性
[作者]	gestalten (Author, Editor)
[出版社]	Die Gestalten Verlag
[圖書書號/ISBN]	978-3-89955-969-9
[出版日期]	2019
[書籍頁數]	256
[裝訂方式]	精裝

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