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Eat Your Greens!

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《Eat Your Greens!》收錄 40 多種,800多道以植物為主的料理食譜,從煮甜菜到烤蘿蔔,每一章節提供無數簡單的方式來烹飪料理一種蔬菜,適合喜愛美食與餐飲業者參考與應用。

 

There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods to use a single vegetable. You’ll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say “kale.” Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process.

 

Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with. 

書籍屬性
[作者] Anette Dieng (Author, Editor), Ingela Persson (Author, Editor)
[出版社] gestalten
[圖書書號/ISBN] 9783899559996
[出版日期] 2020
[書籍頁數] 184
[裝訂方式] 精裝
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