一些最有特色的建築設計都是了人們的基本需求而存在的：吃、喝、和購物。餐廳、酒吧、宴會廳是本書的重點-就像前幾本Architecture Now!的系列一樣-最新且最頂尖的作品。在這裡你可以同時找到David Chipperfield、Peter Marino的作品；也能同時滿足Jean Nouvel和大明星 Bjarke Ingels的挑剔品味。也可以在這裡找到新的、充滿天份的設計師，像設計倫敦Late Night Chameleon咖啡廳的Gary Card那樣，以及使大導演David Lynch想像出巴黎Silencio地下酒吧的室內設計是什麼模樣，或者什麼樣的設計激發了Tom Dixon，而造出香港的Tazmania宴會廳。本書也涵蓋了2012年餐廳和酒吧設計大賽的作品，在在西班牙加利西亞的Cantina餐館。從日本的神戶到圖爾庫，芬蘭到巴西聖保羅，本書記錄了最新和最閃亮的地點，值得觀賞和細細品味。

 

Some of the most spectacular architectural designs of the moment have to do with our most basic needs: eating, drinking, and shopping. Restaurants, bars, and boutiques are the substance of this new book that puts an emphasis—like all volumes of the Architecture Now!-series—on the very latest and best creations. This is where you will find the likes of David Chipperfield and Peter Marino in the same book, where Jean Nouvel and BIG star Bjarke Ingels meet. But it is also the place to discover new talents like the designer of London’s Late Night Chameleon Café, Gary Card, to see how the director David Lynch imagined the subterranean Paris nightclub Silencio, or what designer Tom Dixon conjured up for the Tazmania Ballroom in Hong Kong. Also included is A Cantina, in Galicia, Spain, winner of Best Overall Restaurant at the 2012 Restaurant and Bar Design Awards. From Kobe, Japan to Turku, Finland to São Paulo, Brazil, Eat Shop Drink rounds up the newest and brightest places to see and be seen. 

書籍屬性
[作者]	Philip Jodidio
[出版社]	TASCHEN
[出版日期]	2012
[裝訂方式]	平裝

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