{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

請先註冊會員!!!註冊會員享79折 / VIP會員享75折

Your Shopping Cart is empty.
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media
                    ? item.variation.media.alt_translations
                    : item.product.cover_media.alt_translations) | translateModel
                }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.buyandget.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}
  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

  • {{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

    {{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.variation.name}}
{{item.quantity}}x NT$0 {{ item.unit_point }} Point
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING

MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING

Laurence King Publishing| harcdpaper| 2438pages | 44×38cm


Publisher TASCHEN
Author Maxime Bilet Nathan Myhrvold, Chris Young (Author)
ISBN 9780982761007


Free Shipping on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Additional details
Shipping & Payment
Customer Reviews


超越你對食譜的認知,烹飪科學領域的權威著作!(活動頁連結)   作者Nathan Myhrvold是微軟前首席技術官長(CTO)兼核心決策者;美國Intellectual Ventures公司CEO。   擁有數百項專利和地球物理、空間物理和數理經濟學三門專業學位。在微軟工作期間告假到法國的 La Varenne學習烹飪,之後又有兩年的時間,每週一天到西雅圖最有名的法國餐廳 Rover 去作主廚助手。身為美食狂熱分子、廚師與科學家,烹飪過程產生的物理化學變化、熱能如何進入食物、溶液中的水分子如何起作用,其中存在最核心規則與原理。Nathan Myhrvold為了窮究其中打造了一間烹飪實驗室,並聘請50名大廚、作家、攝影師、設計師、科學家以及編輯組成工作團隊,經過三年不段的試驗分析,終於,這套廚房裡的科學經典誕生了!   絕美精彩的瞬間攝影和鉅細靡遺的食譜研究資料,不論在分子料理界或餐飲界無疑的投下了一枚震撼彈。完成這套經典的時間和金錢是瘋狂的,但初衷卻非常單純。   「Modernist Cuisine是為了熱愛食物、或者對食物好奇,想了解整個烹飪過程的人而量身打造的。」   【備註】高單價商品除破損等瑕疵,拆封後一概不接受退換貨,如造成不便,請您見諒!


Delivery Options

  • 7-11 Cross border pick-up only
  • 7-11 Cross border home delivery
  • Tcat - Room Temp. (Collect on Delivery)
  • Tcat - Room Temp.
  • Family Mart Pickup only (C2C)
  • Family Mart Pickup and pay in store (C2C)
  • 7-11 Pickup only (C2C)
  • 7-11 Pickup and pay in store (C2C)

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • Pay on Family Mart Store Pickup (C2C)
  • Cash on Delivery
  • Bank Transfer
  • Pay on 7-11 Store Pickup (C2C)
  • Tcat (Collect on Delivery)
{{'product.product_review.no_review' | translate}}