Name: Benu
Brand: 桑格
SKU: 68771237d47b470010ee9c09
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Benu

English Book ｜ Hardcover ｜ 2015 ｜ 256 pages ｜ 29 × 21.4 cm

Publisher: Phaidon Press
Author: Corey Lee (Author), Eric Wolfinger (Photographer)
ISBN: 9780714868868

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[Book Description]

Benu is the first monograph dedicated to the San Francisco-based three-Michelin-starred restaurant Benu and its chef, Corey Lee, who has been praised by renowned chef David Chang as "one of the best chefs on earth."

Since departing from Thomas Keller’s legendary restaurant The French Laundry in 2010 to establish his own culinary identity, Corey Lee has created an award-winning cuisine that uniquely blends his South Korean heritage with his American upbringing. Benu offers a complete presentation of his signature 33-course tasting menu, combining exquisite photography with detailed commentary to draw readers into the rhythm and drama of Benu’s kitchen and dining experience.

In addition to forewords by Thomas Keller and David Chang, the book features short essays and photo narratives by Corey Lee himself, offering insight into the cultural context, sources of inspiration, and creative motivations behind his East-meets-West approach to fine dining. More than just a cookbook, Benu is a journey through the fusion of cultures and the heights of culinary artistry.

Note: This is not a brand-new item. Due to its age, there are slight yellow spots. Please place your order only if you are comfortable with this condition. Thank you.

[Book Details]

Author: Corey Lee (Author), Eric Wolfinger (Photographer)

Publisher: Phaidon Press

Publication Year: 2015

Dimensions: 29 × 21.4 cm

Format: Hardcover

Pages: 256 pages