Name: Peru: The Cookbook
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Peru: The Cookbook

English Book ｜ Hardcover ｜ 2015 ｜ 432 pages ｜ 28 × 19 cm

Publisher: Phaidon Press
Author: Gastón Acurio (Author), Andy Sewell (Photographer)
ISBN: 9780714869209

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[Book Description]

This is the definitive Peruvian cookbook, written by the country’s most acclaimed and beloved chef, Gastón Acurio. Featuring 500 traditional home-style recipes, it offers a comprehensive look into the rich and diverse world of Peruvian cuisine.

Recognized as one of the world’s most creative and flavorful culinary traditions, Peruvian food has gained global attention in recent years, frequently praised by renowned chefs and international media as the “next big thing.” In the United States—especially in cities like San Francisco—Peruvian restaurants such as Limon and La Mar have flourished.

In this book, Gastón Acurio guides readers through the vibrant spectrum of Peru’s culinary landscape, from classic dishes like quinoa, ceviche, and lomo saltado, to lesser-known yet distinctive ingredients such as amaranth and aji amarillo. For the first time, readers can bring the authentic flavors of one of the world’s top culinary destinations into their own kitchens.

[Book Details]

Author: Gastón Acurio (Author), Andy Sewell (Photographer)

Publisher: Phaidon Press

Publication Year: 2015

Dimensions: 28 × 19 cm

Format: Hardcover

Pages: 432 pages