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桑格春季靈感企劃，滿1500元現折80元｜書籍頁面顯示售價為79折後價格

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Sicily

Sicily

English Book ｜ Hardcover ｜ 2013 ｜ 272 pages ｜ 28 × 19 cm

Publisher:   Phaidon Press
Author:    Pamela Sheldon Johns (Author)
ISBN:     9780714863528

Until 2026-07-31T16:00:00.000+00:00 Summer Design Reading Festival NT$50 Off Every NT$1,000 on order

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NT$1,086
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[Book Description]

This beautifully curated cookbook takes readers on a culinary journey through Sicily, crafted by the team behind the iconic Italian cookbook The Silver Spoon. It features over 50 simple yet authentic Sicilian recipes that celebrate the island’s rich culinary heritage.

Focusing on fresh local ingredients and traditional home-style flavors, the book explores the depth of Sicilian food culture. From seafood and pasta to desserts, olive oil, and herbs, each recipe captures the vibrant spirit and sun-soaked character of Mediterranean cuisine. A must-have for anyone who loves Italian cooking and wants to bring a taste of Sicily into their kitchen.

[Book Details]

Author: Pamela Sheldon Johns (Author), Edward Park (Photographer), Mary Consonni (Translator)
Publisher: Phaidon Press
Publication Year: 2013
Dimensions: 28 × 19 cm
Format: Hardcover
Pages: 272 pages
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