Name: The Art of Korean Cooking
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The Art of Korean Cooking

English Language ｜ Hardback ｜ 2026｜256 pages ｜29×22 cm

Publisher　 Thames and Hudson Ltd
Author 　 Onjium (Author)
ISBN 　 9780500029541

Until 2026-05-31T16:00:00.000+00:00 The Season of Reading Returns Get NT$80 off when you spend NT$1,500 or more on order

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NT$1,521

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【Book Description】

The Art of Korean Cooking reexamines Korean culinary culture through a contemporary lens, combining rigorous research with refined visual presentation to create a cookbook of both practical value and cultural depth. Featuring over eighty recipes, the book is conceived and tested by Onjium, a Seoul-based cultural research institute and Michelin-starred restaurant. Through the careful study and reinterpretation of traditional techniques, it presents the continuity and renewal of Korean cuisine within a modern context.

Organized by season, the book ranges from familiar dishes such as vegetable bibimbap and seafood hot pot to lesser-known specialties including azalea rice cakes, chestnut porridge, oyster salad, and stir-fried burdock root with sweet potato noodles. Each recipe is accompanied by exquisite photography, while thoughtfully designed spreads highlight ingredients and seasonal landscapes, creating a rich visual and sensory reading experience.

Interwoven throughout are a series of cultural essays that trace the development of Korean cuisine from the Goryeo and Joseon dynasties to the present day. Particular attention is given to the traditions of royal court cuisine and their contemporary reinterpretations, offering a comprehensive framework for understanding flavors, ingredients, and culinary philosophy.

Additional illustrated sections at the beginning and end of the book introduce essential elements of Korean dining, including alcoholic beverages, bugak, pickles, tea, and fruit and vegetable preserves, providing further insight into everyday culinary practices. Overall, this book is not only a cookbook, but also a thoughtful exploration of how Korean cuisine continues to evolve through time and culture.

【Details】

Author: Onjium

Publisher: Thames and Hudson Ltd

Size: 29 × 22 cm

Binding: Hardcover

Pages: 256 pages