{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
English Language | Hardcover | 2023 | 344pages | 27×21 cm
Publisher Phaidon Press
Author The Silver Spoon Kitchen (Author)
ISBN 9781838667092
Until 2026-03-31T16:00:00.000+00:00 Selected titles at 50% off on selected categories
Until 2026-03-31T16:00:00.000+00:00 Sungood Online International Book Fair-Spend NT$1,000 and get NT$50 off instantly. on order
Free Shipping on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
【Book Description】
The Chocolate Spoon: Italian Sweets from the Silver Spoon is the latest volume from the renowned Silver Spoon series, celebrated worldwide for its authority on Italian cuisine and baking. Produced by the Silver Spoon Kitchen—one of the most trusted names in Italian culinary publishing—this book is dedicated to one of the world’s most beloved ingredients: chocolate.
The book features 100 carefully selected chocolate recipes, accompanied by brand-new photography and contemporary design. In addition, it includes 30 essential chocolate-making base recipes, each supported by step-by-step photographic instructions, making it accessible to both home bakers and professional pastry chefs.
Organized by chocolate type—dark chocolate, milk chocolate, ruby chocolate, and white chocolate—the book explores every aspect of this iconic ingredient. Readers will learn about chocolate’s history, composition, varieties, and the key techniques behind working with chocolate successfully.
Fundamental techniques are clearly explained through visual step-by-step guides, helping readers master essential processes while also offering expert tips for more advanced preparations, such as tempering, glazing, and creating decorative shapes and finishes. The recipes range from simple cakes, cookies, and confections to more refined desserts, including mousses, ice creams, semifreddos, and chocolate-based drinks, showcasing the full versatility of chocolate in Italian pastry.
【Book Details】
Author|The Silver Spoon Kitchen
Publisher|Phaidon Press
Publication Year|2023
Format|Hardcover
Size|27 × 21 cm
Pages|344 pages









