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The Chocolate Spoon: Italian Sweets from the Silver Spoon

The Chocolate Spoon: Italian Sweets from the Silver Spoon

English Language | Hardcover | 2023 | 344pages | 27×21 cm

Publisher Phaidon Press
Author The Silver Spoon Kitchen (Author)
ISBN 9781838667092


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【Book Description】

The Chocolate Spoon: Italian Sweets from the Silver Spoon is the latest volume from the renowned Silver Spoon series, celebrated worldwide for its authority on Italian cuisine and baking. Produced by the Silver Spoon Kitchen—one of the most trusted names in Italian culinary publishing—this book is dedicated to one of the world’s most beloved ingredients: chocolate.

The book features 100 carefully selected chocolate recipes, accompanied by brand-new photography and contemporary design. In addition, it includes 30 essential chocolate-making base recipes, each supported by step-by-step photographic instructions, making it accessible to both home bakers and professional pastry chefs.

Organized by chocolate type—dark chocolate, milk chocolate, ruby chocolate, and white chocolate—the book explores every aspect of this iconic ingredient. Readers will learn about chocolate’s history, composition, varieties, and the key techniques behind working with chocolate successfully.

Fundamental techniques are clearly explained through visual step-by-step guides, helping readers master essential processes while also offering expert tips for more advanced preparations, such as tempering, glazing, and creating decorative shapes and finishes. The recipes range from simple cakes, cookies, and confections to more refined desserts, including mousses, ice creams, semifreddos, and chocolate-based drinks, showcasing the full versatility of chocolate in Italian pastry.

【Book Details】

Author|The Silver Spoon Kitchen

Publisher|Phaidon Press

Publication Year|2023

Format|Hardcover

Size|27 × 21 cm

Pages|344 pages


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