Name: The Sportsman
Brand: 桑格
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The Sportsman

English Book ｜ Hardcover ｜ 2017 ｜ 256 pages ｜ 28 × 21 cm

Publisher: Phaidon Press
Author: Stephen Harris (Author), Marina O’Loughlin (Introduction)
ISBN: 9780714874951

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[Book Description]

For home cooks and food lovers alike, this cookbook by Stephen Harris—chef of The Sportsman, one of the UK’s top restaurants—is an ideal guide to mastering and reinterpreting classic British dishes. Featuring 50 time-honored recipes with a modern twist, the book offers both practical techniques and creative inspiration suitable for beginners and seasoned cooks alike.

At first glance, The Sportsman in Whitstable, Kent, appears to be a typical English seaside pub. However, through years of dedication, Stephen Harris transformed this humble establishment into an internationally acclaimed Michelin-starred restaurant, earning the title of Best Restaurant in Britain and gaining a loyal global following.

This debut cookbook captures the beauty of British cuisine in a clean, elegant style that reflects Harris’s philosophy of letting ingredients shine. In addition to the refined and accessible recipes, the book is enriched with Harris’s personal stories, notes, and memorabilia, offering readers an intimate look into the extraordinary life and culinary journey of this celebrated chef.

[Book Details]

Author: Stephen Harris (Author), Marina O’Loughlin (Introduction)

Publisher: Phaidon Press

Publication Year: 2017

Dimensions: 28 × 21 cm

Format: Hardcover

Pages: 256 pages