Name: Vefa's Kitchen
Brand: Phaidon Press
SKU: 648ae03dd247f500014a9bfb
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Vefa's Kitchen

English Language ｜ Hardcover ｜ 2009 ｜ 704 pages ｜ 27×19 cm

Publisher　 Phaidon Press
Author 　　 Vefa Alexiadou
ISBN 　 9780714849294

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【Book Introduction】

Vefa’s Kitchen is a monumental work on Greek cuisine, widely regarded as the first truly comprehensive English-language classic introducing the full breadth of Greek food culture. As the Mediterranean diet continues to gain popularity around the world, Greek cuisine—with its simplicity, natural ingredients, health benefits, and rich flavors—has attracted an ever-growing following among food lovers and cultural explorers alike. This book serves as the perfect gateway for those wishing to dive deep into the spirit and philosophy of Greek cooking.

The author, Vefa Alexiadou, is a highly respected figure in the world of Greek gastronomy. Drawing from decades of research and hands-on experience, she has compiled a rich and well-structured collection of traditional recipes passed down through generations in Greek households. The book includes hundreds of classic dishes—ranging from appetizers, main courses, and desserts to festive and seasonal recipes. From souvlaki and stuffed grape leaves to hummus and honey-drenched sweets, each dish reflects the everyday life, traditions, and cultural heritage of the Greek people.

More than just a cookbook, Vefa’s Kitchen delves into the rituals, religious celebrations, local festivals, and family customs that shape the Greek way of eating. Accompanied by over 230 stunning color photographs, the book offers a feast for both the eyes and the mind.

Whether you're an aspiring cook eager to learn Greek dishes or a curious reader interested in food and culture, this book is a must-have. It is more than a collection of recipes—it is a journey that begins in the kitchen and travels across time and landscape into the heart of Greek identity. Through Vefa’s Kitchen, you will discover not only flavors, but the wisdom, warmth, and soul of an ancient and living culinary tradition.

【Book Details】

Author: Vefa Alexiadou

Publisher: Phaidon Press

Dimensions: 27 × 19 cm

Binding: Hardcover

Pages: 704 pages