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Fish: Recipes from the Sea

Fish: Recipes from the Sea

English Language | Hardcover | 2012 | 312 pages | 28×19 cm

Publisher  Phaidon Press
Author     Carol-Jane Jackson (Contributor), Andy Sewell (Photographer), First Edition Translations (Translator)
ISBN   9780714863870


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Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

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