Name: Fish: Recipes from the Sea
Brand: Phaidon Press
SKU: 64c1f133c6500d0013939a60
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Fish: Recipes from the Sea

English Language ｜ Hardcover ｜ 2012 ｜ 312 pages ｜ 28×19 cm

Publisher　 Phaidon Press
Author 　　 Carol-Jane Jackson (Contributor), Andy Sewell (Photographer), First Edition Translations (Translator)
ISBN 　 9780714863870

Until 2025-02-28T16:00:00.000+00:00 Sangood 2025 Taipei International Book Exhibition on order

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NT$1,304

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Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

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